State-of-the-Art Smart Kitchens | Prism Hospitality | HACCP-Certified Facilities

Explore Prism Hospitality's state-of-the-art Smart Kitchens, featuring two modern, well-equipped facilities in Hyderabad, including a specialized Bakery Unit. Our first Central Processing Kitchen spans 2800 sq. ft. and is designed for efficient bulk cooking with dedicated production areas and advanced air circulation systems. In September 2017, we launched a second 4800 sq. ft. kitchen built to HACCP standards, equipped with the latest technology and a Bakery & Confectionary unit for exclusive internal use. With a commitment to hygiene and quality, our kitchens are central to delivering exquisite cuisine for our valued clients.