Couscous vs Rice

The culinary item in question has its origins in North Africa, where it has been a staple for centuries. Couscous is crafted from durum wheat, particularly utilizing the coarser portion known as semolina. It is important to note that couscous is neither a grain nor a seed, distinguishing it from other staple foods. The preparation of couscous involves a unique process where semolina is moistened with water and then skillfully rolled by hand to create small granules, known as prills, which are integral to its texture and cooking properties.