Turmeric Oil

The production of turmeric oil involves the method of steam distillation, a technique that effectively extracts the oil from the turmeric root while preserving its characteristic vibrant yellow-orange hue, which is often linked to the powdered form of turmeric. This oil is not only a byproduct of the turmeric plant but also stands as a formidable contender to raw turmeric, offering a plethora of health benefits that are comparable to those found in the whole root. The extraction process ensures that the essential properties of turmeric are concentrated in the oil, making it a valuable addition to both culinary and therapeutic applications.